Rice Pudding Brûlée

Do you love rice pudding? Do you love crème brulee? This just might be your new favorite dessert. Ingredients 2 cups cooked white rice 2 1/2 cups whole milk Pinch salt 1 teaspoon vanilla extract 2 large egg yolks 1/3 cup plus 4 to 8 tablespoons sugar, divided How to Make It Step 1 In […]

READ MORE ...

Beef in Arabic Style “1001 Nights”

 1–2 lbs. (450 g–1 kg) beef fillet 1 cup beef stock 2 bay leaves 4 garlic cloves, crushed 2 tbsp of olive oil 2 cups of yogurt 2 cups of water 2 tsp. Arabic spice mix (black pepper, nutmeg, cardamom, cinnamon, dried ginger) 2 tbsp. corn-starch Salt and Pepper to taste Preparation: Cut beef fillet […]

READ MORE ...

Octopus Salad “Phenomenal Sex”

Ingredients 1 lb. (450 g) grilled or steamed octopus 1 tsp. olive oil 1 cup pumpkin seeds 2 tbsp. brown sugar 1/2 tsp. chilli powder 1/4 tsp. cumin 1/4 tsp. cinnamon 1 clove garlic 2 tbsp. pomegranate juice 1 tsp. lemon juice 1 tsp. honey 1 package salad greens 2 large pears, sliced 3 tbsp. […]

READ MORE ...

Avocado and Raspberry Smoothie “Yummy Mommy”

 Ingredients 1 avocado 1 tsp. powdered maca root 1 cup of fresh or frozen raspberries 1 banana 8 dates 1 ½ cup of soy milk. 1 tsp. vanilla (optionally) Preparation Put banana into the freezer in plastic bag until it is frozen. It is advised to soak the dates for at least 30 minutes before blending, […]

READ MORE ...

Soup with Turkey meat balls “Perfect Storm”

Ingredients: 1 litre of chicken stock 1lb of turkey breast ground meat 1 fennel 1 cup of barley (cooked) 1 package of fresh Spinach 1 spoon of chopped parsley 1tbsp of Mediterranean spices 1tbsp of ketchup 1 clove of garlic, chopped Salt & Pepper to taste Preparation: To make the meat balls, place in a […]

READ MORE ...

Sweet Mango Pudding “Bliss”

Ingredients 1/2 cup orange juice 1 tbsp. fresh lime juice 2 tsp. gelatine 1 mango, cut into chunks 1/2 cup sour cream 1/2 cup milk 1/3 cup sugar 2 tbsp. dark rum 1 tbsp. brandy   Preparation Mix citrus juices in a small saucepan. Sprinkle gelatine over the juice, and stir over low heat until […]

READ MORE ...

Brown Risotto with Porcini “Love me tender”

Ingredients: 1 cup of vegetable stock 2 tbsp olive oil 2 garlic cloves, finely chopped 250g porcini, sliced and washed 300g brown rice 2 tbsp of white wine 25g butter handful parsley & dill 50g parmesan Preparation: Pre-cook brown rice, boil it for 20 min, then drain the water and set it aside. Heat the oil in deep frying pan […]

READ MORE ...

Orecchiette with Rabbit “Don’t Let me Go”

Ingredients: 2 cups of cooked orecchiette 1lb of rabbit fillet meat (approx 450 gr) 0.5lb of broccoli (approx 200 gr) 4 tbsp. of olive oil 1 cup of dry white wine 2 tbsp. of capers 1 zucchini Fresh parsley Mediterranean spice mix Parmesan to taste Salt and Pepper to taste   Preparation Cook Orecchiette according […]

READ MORE ...

Avocado and Roasted Beet Salad “Health kick”

Ingredients: 4 beets of medium size 2 avocados, peeled, pitted and cubed 1 package of salad mixed greens 2 tbsp. olive oil + some for sprinkling on the beets ½ cup water 1 chopped sweet onion 2 tbsp. balsamic vinegar 2 tbsp. freshly squeezed lemon juice Dash Dijon mustard 1 tsp. maple syrup ½ cup […]

READ MORE ...

Asparagus Soup “Ecstasy”

Ingredients 2 lb. (1 kg) fresh green asparagus, trimmed 8 cups water 4 tbsp. butter ½ cup minced white onions ½ cup minced leeks 1 tbsp. chopped garlic 2 tbsp. chopped parsley 1 tsp. dried oregano seasoning 1/4 cup flour 1 cup cream 1/4 cup creme fraiche 4 hard-boiled quail eggs, halved Salt and Pepper […]

READ MORE ...