Orecchiette with Rabbit “Don’t Let me Go”

Ingredients: 2 cups of cooked orecchiette 1lb of rabbit fillet meat (approx 450 gr) 0.5lb of broccoli (approx 200 gr) 4 tbsp. of olive oil 1 cup of dry white wine 2 tbsp. of capers 1 zucchini Fresh parsley Mediterranean spice mix Parmesan to taste Salt and Pepper to taste   Preparation Cook Orecchiette according […]

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Avocado and Roasted Beet Salad “Health kick”

Ingredients: 4 beets of medium size 2 avocados, peeled, pitted and cubed 1 package of salad mixed greens 2 tbsp. olive oil + some for sprinkling on the beets ½ cup water 1 chopped sweet onion 2 tbsp. balsamic vinegar 2 tbsp. freshly squeezed lemon juice Dash Dijon mustard 1 tsp. maple syrup ½ cup […]

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Asparagus Soup “Ecstasy”

Ingredients 2 lb. (1 kg) fresh green asparagus, trimmed 8 cups water 4 tbsp. butter ½ cup minced white onions ½ cup minced leeks 1 tbsp. chopped garlic 2 tbsp. chopped parsley 1 tsp. dried oregano seasoning 1/4 cup flour 1 cup cream 1/4 cup creme fraiche 4 hard-boiled quail eggs, halved Salt and Pepper […]

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Mediterranean Sauce “Delightful”

Ingredients 5 tbsp. extra-virgin olive oil 1 medium onion, chopped 10 tomatoes, chopped 3 cloves garlic, finely chopped ½ cup of dried white wine 1 tsp. balsamic vinegar 1 tsp. dried oregano 1 bunch basil ½ cup black olives Pinch sugar Italian seasoning mix Salt and Pepper to taste   Preparation Skin the tomatoes by […]

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Gingerbread Cupcakes “Twilight”

Ingredients: 1 stick of soft butter ½ cup of brown sugar 1 egg ½ cup golden syrup (or molasses) ½ tsp. vanilla powder ½ cup water 1 tsp. baking soda 1½ cups of flour 2 tsp. ground cinnamon 1 tbsp. freshly grated ginger 1 tsp. ground cloves 1 tsp. grated lemon zest ¼ tsp. salt […]

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Oysters “Fireworks”

Ingredients 24 oysters, raw in shells 1 large red bell pepper 1 lemon 6 small jalapeño peppers 1 cup olive oil 1/8 cup lime juice 1 cup chopped parsley 1 cup grated Romano cheese 2 tbsp. crispy bacon pieces 1 cup rock salt Salt and Pepper to taste   Preparation Scrub, wash, and open oysters. […]

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Eggs with Spinach “Magic Morning”

  Ingredients: 1 package baby spinach leaves 4 eggs, beaten 2 tbsp. olive oil 1/2 cup minced onion 1 clove garlic, minced 4 tbsp. heavy cream 2 tbsp. grated Parmesan cheese Salt and Pepper to taste   Preparation Coarsely chop the baby spinach leaves. Heat oil in a large, heavy skillet, and cook the onion […]

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Russian Sauerkraut Soup “Emotional”

Ingredients: ½ lb (450 g) of lean pork 6 cups of water 3 cups of sauerkraut Sunflower oil 3 potatoes 1 tomato 2 tbsp. tomato paste 2 carrots parsley root 1 onion Bay leaves Salt & pepper to taste Preparation In a large soup pot, place pork into water and bring it to boil. Add […]

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Pear, mushroom and pomegranate stuffing

Ingredients 1 tbsp. olive oil 10 oz. (300 g) mushrooms Couple of stalks celery Several sage leaves 2 tbsp. thyme 9 oz. (250 g) baguette cubed 1 big pear 1.4 cups prunes, without seeds 1 cup chicken broth 1 cup pomegranate juice Preparation Preheat the oven to 375 °F (190 °C). Heat the oil in […]

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Kiwifruit Summer Fruit Salad

Ingredients 5 kiwis without peel cut into quarters 1 cup of melon 1 cup of grapes, without seeds 1 cup Greek yogurt Preparation Mix all the ingredients in a large salad bowl. Serve Summer Fruit Salad with plain Greek yogurt.

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