Spagetti with Crab Meat “Kissable”

½ lb. (230 g) cooked spagetti pasta ½ lb. (230 g) fresh crab meat 1 large tomato 3 tbsp. olive oil ½ cup of celery, chopped ½ cup of fennel, chopped 1 tsp. of Mediterranean spice mix 2 garlic cloves, chopped 1 tsp. fresh basil 1/4 cup dry white wine 2 tbsp. fresh parsley 2 […]

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Pineapple-Coconut Pie “Dream Come True”

Безымянный

Ingredients 1½ cups sugar 3 tbsp. cornmeal 2 tbsp. all-purpose flour 4 large eggs, lightly beaten 1 tsp. vanilla extract 1/4 cup butter 1 can of flake coconut 1 can of crushed pineapple, well drained 1 unbaked pastry shell   Preparation Combine sugar, cornmeal, and flour in a large bowl; add eggs and vanilla, stirring […]

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Peruvian Shrimp Soup “Exotic beauty”

Ingredients 3 garlic cloves, squeezed through the garlic press 1 onion, peeled and chopped 2 tbsp. olive oil 1 cup tomato sauce 1 tsp. hot yellow pepper paste + 1/4 tsp. hot red pepper paste 2 tsp. salt. 1/2 tsp. ground pepper 1 tsp. oregano 1 (450g) shrimps, cleaned, out of shell 3 big potatoes, […]

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Tuna Cubes with Ginger “Inspiration”

Ingredients 2 tuna steaks 3 tbsp. lime juice 2 tbsp. soy sauce 3 cloves garlic, minced 3 tbsp. ginger, minced 2 tbsp. chopped parsley 1tsp. Wasabi paste 1 pinch chilli flakes Salt and pepper to taste   Preparation Place tuna steaks in a casserole dish. In a bowl, mix the marinade ingredients: two tablespoons of […]

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Salad with Carrots and Figs “Sensuality”

Ingredients 3 carrots of medium size 2 tbsp. fresh cilantro, chopped 1 1/2 tbsp. olive oil 2 tbsp. maple syrup 1 freshly squeezed lime, juice 1/4 cup goat cheese, crumbled 2 tbsp. walnuts, chopped 2 tbsp. figs, finely chopped Salt & Pepper to taste   Preparation Cut slices of carrot ribbons using vegetable peeler. Put […]

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Strawberry Crumble “Sentimental”

 Ingredients 1 lb. (450 g) strawberries 3 tbsp. butter 1 cup plain flour ½ cup granulated sugar 1 tsp. sugar (for sprinkling) 2 tbsp. porridge oats Ice cream Preparation Put strawberries on the bottom of a dish, and sprinkle a little sugar. Put plain flour in a bowl, add butter, and rub it until it […]

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Turkey and Broccoli Casserole “Sexy Time”

 Ingredients 1 lb. (450 g) broccoli ½ cup of sliced fennel 1 lb. (450 g) ground turkey 3 eggs 1/2 cup buttermilk 1 cup mayonnaise 1 small onion, finely chopped ½ cup shredded cheddar cheese 1 tbsp. dried oregano 1 tbsp. dried rosemary Salt and Pepper to taste   Preparation In a large skillet cook […]

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Roasted Beet Hummus “Vibrant”

Ingredients 3 big red beets 3 cloves garlic, minced 2 cups chickpeas 3 heaping tbsp. tahini 3 tbsp. olive oil 1 lemon, squeezed lemon juice 3 tbsp. water (warm) ½ tsp. of each: cumin, coriander, paprika 2 tbsp. rosemary Salt & Pepper to taste Roasted beet hummus is served with: Toasted slices of little baguette […]

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Salad with Pears “Sweet memories”

Ingredients 5 oz. (about 150 ml.) pomegranate juice without sugar 1 tbsp. freshly squeezed lemon juice 2 tsp. hazelnut oil ½ tsp. coarse salt1/4 tsp. fresh thyme, without stems Ground black pepper to taste 2/3 cup spinach, chopped without stems 1 cup of shredded radicchio 1/2 cup (75 g) pomegranate seeds 1 big pear Bartlett 1/2 […]

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Hungarian Goulash “Spicy Kiss”

 Ingredients 1 lb. (450 g) beef shank 2 tbsp. oil 2 onions, finely chopped 1 clove garlic, crushed 1 tomato, peeled ½ cup of chopped celery ½ cup of chopped carrot 1 red bell pepper 1 tbsp. chopped fresh red chilli 1 tbsp. Hungarian paprika Salt and Pepper to taste   Preparation Sauté onions in […]

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