Spagetti with Crab Meat “Kissable” – Alina Reyzelman

Spagetti with Crab Meat “Kissable”

  • ½ lb. (230 g) cooked spagetti pasta
  • ½ lb. (230 g) fresh crab meat
  • 1 large tomato
  • 3 tbsp. olive oil
  • ½ cup of celery, chopped
  • ½ cup of fennel, chopped
  • 1 tsp. of Mediterranean spice mix
  • 2 garlic cloves, chopped
  • 1 tsp. fresh basil
  • 1/4 cup dry white wine
  • 2 tbsp. fresh parsley
  • 2 tsp. fresh lemon juice
  • 2 tbsp. grated Parmesan
  • Salt and Pepper to taste

 

Preparation

  1. Chop celery and fennel and place them into preheated sauce pan. Sauté vegies over medium heat for 10 minutes with olive oil.
  2. Add garlic, white wine, spices and cook another 5 minutes.
  3. Cut crab meat into small pieces, place it into the sauce pan. Chop tomato and add as well. Stir in basil, parsley, lemon juice and simmer for 5 min.
  4. Mix it well with pasta and Parmesan cheese before serving.