Roasted Cod “French Kiss”

 Ingredients:

• Cod fillets – 4
• ½ cup of chorizo
• 1 green bell pepper
• 1 large tomato
• 1 can of broad beans
• 1 medium onion
• 2 garlic cloves crushed
• ½ lemon
• 1 small fresh red chilli
• 2 pinches of paprika
• 1 bunch of fresh mint
• 2 tbsp. of olive oil
• 1 cup of white wine
• Salt and Pepper to taste

 

Preparation:

1. Cut green bell pepper, chilli and onion into small cubes and place it in a deep cooking pan.
2. Add olive oil and a few spoons of wine. Cook for 7 minutes on medium heat.
3. Cut chorizo and add it to vegies. Close a pan with a lead and let it cook for another 10 minutes.
4. Cut tomato, mint and place it in a pan as well, add a can of beans (drained from water), paprika, garlic and the rest of the wine. Stir well. Close with a lead and let it cook on low heat for another 10 minutes.
5. In a separate non-stick frying pan add olive oil. Season cod fillets with salt, pepper, paprika and cook them until the skin is crisp for approximately 3 minutes on each side.
6. Take fillets out and place them into the bean stew and close the lead. Let the cod cook for another 5 minutes. When ready to serve, place beans on a plate first and put cod on top.