Meatballs in Sauerkraut “Crazy in Love”

Ingredients

• Vegetable oil
• ½ cup of dry white wine
• 1 chopped onion
• 1 lb (450 g) of ground beef
• 1 clove garlic
• 1 egg
• 1/4 cup of cooked rice
• 2 cups of sauerkraut
• Breadcrumbs
• 1 ts of paprika
• 1 ts of cumin
• Salt and Pepper to taste

Preparation

1. Use the pot with a tight-fitting lid. Sauté chopped onion on vegetable oil for 5 minutes until onion becomes soft and transparent. Add sauerkraut, wine, paprika and cumin. Cook on low heat for 15 min.
2. In a bowl, mix together ground beef, rice, garlic, breadcrumbs, pepper and salt. Make medium size
3. In a separate skillet, cook meatballs for 20 min. Once they are almost ready, place them into sauerkraut pot and cook for another 5 minutes.