Ingridients:
1lb (approx 450gr) of fresh broccoli
2 crushed garlic gloves
1 cup mayonnaise
1 tbsp. of white vinegar
1 celery stick
1 cup of cooked rice noodles
1 tbsp. of olive oil
2 tbsp. of sliced almonds
2 tbsp. of sunflower seeds
½ cup of chopped onions
1 tbsp. of oriental mix spices
1 pack of fresh spinach
Preparation:
For the dressing mix together mayonnaise, vinegar, and spices. In a skillet heat olive oil and grill broccoli for 5 minutes on medium heat, add garlic, stirring frequently, 3 to 5 minutes. Remove from heat and cool. In a large bowl combine rice noodles, spinach, broccoli, onion, sunflower seeds, almonds and mix it well with dressing.
