Provocative Asparagus Frittata

Ingredients

• 1 tbsp. butter
• 3 tbsp. olive oil
• 1/2 lb. (600 g) fresh asparagus
• 1 tomato
• 6 eggs
• 1 tsp. water
• 1 tsp. chopped fresh thyme
• 3 tbsp. freshly grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Italian seasoning
• Salt and Pepper to taste

Preparation

1. Melt butter in a skillet, and stir in olive oil and asparagus.
2. Cook until the asparagus is tender, for about 5 minutes.
3. In a bowl, whisk together eggs, chopped tomato, water, and thyme. Pour into the skillet, and cook for five minutes.
4. Transfer the skillet to the preheated oven at 325° F (165° C). Bake frittata for 10–15 minutes, until eggs are ready.
5. Sprinkle a dish with Italian seasoning to add a bit of Mediterranean flavour to the frittata. Top the mixture with Parmesan and mozzarella cheeses.
6. Turn on the broiler, and broil until cheeses are melted.