Ingredients:
2 cups of cooked orecchiette
1lb of rabbit fillet meat (approx 450 gr)
0.5lb of broccoli (apporx 200 gr)
4 tbsp. of olive oil
1 cup of dry white wine
2 tbsp. of capers
1 zucchini
Fresh parsley
Mediterranean spice mix
Parmesan to taste
Salt and Pepper to taste
Preparation:
Cook Orecchiette according to pack instructions (to make it al dente, don’t cook them all the way). Set aside when ready. In a wok, preheat olive oil, cut rabbit meat into small cubes. Place rabbit and stir meat frequently until its sizzling for about 5-7 minutes. Add half a cup of wine, close with a lead and let it cook for 10 min. Chop broccoli and zucchini into small cubes. Add the rest of the wine to the wok, broccoli, zucchini, capers and spice mix. Cook for another 10 minutes. Mix meat sauce with pasta, serve with parmesan and parsley.
