Ingredients:
1 grapefruit
3 bananas
5/8 cup (50 g) crushed almonds
2 oz. (50 g) raisins
4 baby carrots
1 tbsp. white wine vinegar
3 tbsp. olive oil
1 tsp. clear honey
Preparation:
Divide grapefruit into segments and dice into cubes; thinly slice the bananas and mix in with the grapefruit in a bowl. Add almonds, raisins, and carrots. In a separate bowl, whisk together vinegar, oil, honey, and seasoning, and shake well until blended. Pour the dressing over the salad and toss together.
