Summer Steak Kabobs



1/2 cup canola oil

1/4 cup soy sauce

3 tablespoons honey

2 tablespoons white vinegar

1/2 teaspoon ground ginger

1/2 teaspoon garlic powder

1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes

1/2 pound whole fresh mushrooms

2 medium onions, cut into wedges

1 medium sweet red pepper, cut into 1-inch pieces

1 medium green pepper, cut into 1-inch pieces

1 medium yellow summer squash, cut into 1/2-inch slices

Hot cooked rice



In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight.

On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.