Soup with Turkey meat balls “Perfect Storm”


  • 1 litre of chicken stock
  • 1lb of turkey breast ground meat
  • 1 fennel
  • 1 cup of barley (cooked)
  • 1 package of fresh Spinach
  • 1 spoon of chopped parsley
  • 1tbsp of Mediterranean spices
  • 1tbsp of ketchup
  • 1 clove of garlic, chopped
  • Salt & Pepper to taste


  1. To make the meat balls, place in a bowl ground meat, shredded fennel, garlic, ketchup, spices and mix well.
  2. Make small round balls.
  3. Bring the chicken stock to boil. Cook the meat balls for about 15 min on medium heat.
  4. Add barley and stir for about 5 minutes. Before serving add spinach and parsley.