Orecchiette with Rabbit “Don’t Let me Go”


  • 2 cups of cooked orecchiette
  • 1lb of rabbit fillet meat (approx 450 gr)
  • 0.5lb of broccoli (approx 200 gr)
  • 4 tbsp. of olive oil
  • 1 cup of dry white wine
  • 2 tbsp. of capers
  • 1 zucchini
  • Fresh parsley
  • Mediterranean spice mix
  • Parmesan to taste
  • Salt and Pepper to taste



  1. Cook Orecchiette according to pack instructions (to make it al dente, don’t cook them all the way). Set aside when it’s ready.
  2. In a wok, preheat olive oil, cut rabbit meat into small cubes. Place rabbit and stir meat frequently until its sizzling for about 5-7 minutes.
  3. Add half a cup of wine, close with a lead and let it cook for 10 min.
  4. Chop broccoli and zucchini into small cubes. Add the rest of the wine to the wok, broccoli, zucchini, capers and spice mix. Cook for another 10 minutes.
  5. Mix meat sauce with pasta, serve with parmesan and parsley.