Oysters “Fireworks”


  • 24 oysters, raw in shells
  • 1 large red bell pepper
  • 1 lemon
  • 6 small jalapeño peppers
  • 1 cup olive oil
  • 1/8 cup lime juice
  • 1 cup chopped parsley
  • 1 cup grated Romano cheese
  • 2 tbsp. crispy bacon pieces
  • 1 cup rock salt
  • Salt and Pepper to taste



  1. Scrub, wash, and open oysters.
  2. Line a baking tray with rock salt and place oysters on top.
  3. Dice finely red bell pepper and jalapeño peppers.
  4. Mix olive oil, lime juice, chopped parsley, peppers, and grated Romano cheese together.
  5. Spread equally on top of each oyster.
  6. Bake for eight to ten minutes or until light brown. Before serving, sprinkle bacon bits on top of the oysters.
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