Eggs with Spinach “Magic Morning”



  • 1 package baby spinach leaves
  • 4 eggs, beaten
  • 2 tbsp. olive oil
  • 1/2 cup minced onion
  • 1 clove garlic, minced
  • 4 tbsp. heavy cream
  • 2 tbsp. grated Parmesan cheese
  • Salt and Pepper to taste



  1. Coarsely chop the baby spinach leaves.
  2. Heat oil in a large, heavy skillet, and cook the onion and garlic until they are crisp and tender, for about 3 minutes.
  3. Add the chopped spinach and cook, stirring often, until spinach is well done.
  4. In a small bowl, beat cream with eggs, salt, and pepper.
  5. Add the egg mixture to the skillet and stir, so the eggs scramble with the spinach, about 4–5 minutes. Sprinkle with cheese and serve.