Meatballs in Sauerkraut “Crazy in Love”


  • Vegetable oil
  • ½ cup of dry white wine
  • 1 chopped onion
  • 1 lb (450 g) of ground beef
  • 1 clove garlic
  • 1 egg
  • 1/4 cup of cooked rice
  • 2 cups of sauerkraut
  • Breadcrumbs
  • 1 ts of paprika
  • 1 ts of cumin
  • Salt and Pepper to taste


  1. Use the pot with a tight-fitting lid. Sauté chopped onion on vegetable oil for 5 minutes until onion becomes soft and transparent. Add sauerkraut, wine, paprika and cumin. Cook on low heat for 15 min.
  2. In a bowl, mix together ground beef, rice, garlic, breadcrumbs, pepper and salt. Make medium size
  3. In a separate skillet, cook meatballs for 20 min. Once they are almost ready, place them into sauerkraut pot and cook for another 5 minutes.
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