Pineapple-Coconut Pie “Dream Come True”


  • 1½ cups sugar
  • 3 tbsp. cornmeal
  • 2 tbsp. all-purpose flour
  • 4 large eggs, lightly beaten
  • 1 tsp. vanilla extract
  • 1/4 cup butter
  • 1 can of flake coconut
  • 1 can of crushed pineapple, well drained
  • 1 unbaked pastry shell



  1. Combine sugar, cornmeal, and flour in a large bowl; add eggs and vanilla, stirring until blended.
  2. Stir in melted butter, coconut, and pineapple, and pour the mixture into unbaked pastry shell.
  3. Bake at 350° F (200° C) for forty minutes.
  4. Cover cake with aluminium foil and bake for another twenty minutes.
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