Tuna Cubes with Ginger “Inspiration”


  • 2 tuna steaks
  • 3 tbsp. lime juice
  • 2 tbsp. soy sauce
  • 3 cloves garlic, minced
  • 3 tbsp. ginger, minced
  • 2 tbsp. chopped parsley
  • 1tsp. Wasabi paste
  • 1 pinch chilli flakes
  • Salt and pepper to taste



  1. Place tuna steaks in a casserole dish.
  2. In a bowl, mix the marinade ingredients: two tablespoons of ginger, garlic, soy sauce, two tablespoons of lime juice, and pour over the tuna.
  3. Marinate tuna in the refrigerator for at least 2 hours.
  4. Grill the tuna steaks for about 5–8 minutes if you like it medium.
  5. In a medium-size bowl, mix well the remaining ginger, lime juice, wasabi, parsley and chilli flakes.
  6. Cut tuna into even cubes and coat the pieces with ginger sauce. Serve with vegetables or white rice.