Strawberry Crumble “Sentimental”


  • 1 lb. (450 g) strawberries
  • 3 tbsp. butter
  • 1 cup plain flour
  • ½ cup granulated sugar
  • 1 tsp. sugar (for sprinkling)
  • 2 tbsp. porridge oats
  • Ice cream


  1. Put strawberries on the bottom of a dish, and sprinkle a little sugar.
  2. Put plain flour in a bowl, add butter, and rub it until it looks like breadcrumbs.
  3. Pour granulated sugar and oats into the mixture.
  4. Mix it up well, and pour it over the strawberries.
  5. Rough up the top with a fork and the sugar.
  6. Preheat the oven at 350 F (180C) and bake crumble for about 30 minutes.
  7. Serve it hot with a scoop of ice cream.
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