If you plan to celebrate New Year in the comfort of your home, the guests at a large banquet table, then this article will help you to prepare for the celebration and preparing food, which will satisfy the guests.
Let’s see – which is traditionally served on New Year’s table in different countries. In a variety of traditional dishes you will definitely have something for everyone.
None of the traditional New Year celebrations in England can not do without plumpudinga, which consists of bacon, bread crumbs, flour, raisins, eggs and spices. Before serving, pour the pudding with rum and set on fire, making the holiday even brighter. Also on the table is traditionally served with vegetables stuffed with turkey sauce gooseberry. Turkey with vegetables is a traditional dish and pleases the guests at any celebration.
Traditional American food is also considered a little idea, but in contrast to the British, American turkey cooked differently. Speaking quite simply, a turkey stuffed with all the products that “got lost” in the refrigerator. Normally this cheese, garlic, prunes, apples, cabbage, beans, mushrooms, spices.
In these countries, to submit to the festive table bird – a bad sign. Superstitious people in these countries believe that if the bird submit to the festive table, that happiness can fly. Traditional Austrian cuisine is rich in its delights. So, for the festive table, you can file a schnitzel, strudel, you can also cook traditional fish salad in the Austrian. In Hungary, for the festive table is usually served the traditional bagels – poppy and nut rolls, which moved from the Jewish cuisine.
The main New Year festive dish Danes considered cod. This dish symbolizes happiness and wealth. On the festive table Swedes always served lyutefiks – fish dish of dried cod.
An integral and symbolic dish festive table Germany is considered herring. It is believed that the herring is sure to bring happiness in the coming year. Traditional and no less important dishes on the holiday table is considered Sauerkraut – braised sauerkraut with sausages, Eisbein – boiled pork knuckle, and of course many types of German sausages. (In each region – their sort).
It is important to note that in Israel, the New Year is celebrated in September. Christmas holiday table Israelis has a number of rules. The main rule – bitter, sour and salty dishes are cleaned away. The table is set with sweet dishes. Also on the table are usually present honey, dates, pomegranates and apples. Hal – festive baking – dipped in honey. This tradition is respected by many people. So the Israelis “sweeten” the coming year. Also on the holiday table is served boiled fish, baked apples, cabbage, beets.
The Netherlands, France
On the festive table you will meet the Dutch deep-fried donuts and salted beans – one of the main national dishes – is for the New Year. In France, the traditional New Year’s table is complete without roasted chestnuts, oysters, beautifully decorated with goose liver pate sandwiches, cheeses and of course French wine.
Traditional Polish Christmas table consists of 12 dishes. Old Polish tradition – to eat a piece of herring under the chiming clock. It is believed that the more acute herring. The more successful will be the year. The obligatory dish is fish, especially carp – the symbol of marital happiness.
Romania, Australia, Bulgaria
Among the many traditional dishes, presented at the festive dinner, you are sure to try the special cake. Its peculiarity is that someone of the guests in a piece of pie necessarily get a coin or nut, or pepper. The lucky winner of the findings in the coming year will get a family.
30 December pre-holiday table are always present mochi – small cakes of cooked rice, which makes fruit and sprinkled with sesame seeds. On New Year’s festive table must be present tagliatelle. The longer it is, the longer the life of the participants feast. On the table is often a seaweed, roasted chestnuts, peas, beans, boiled fish, these components – the key to happiness and success in business, health, peace of mind.