Ingredients
1 lb. (450 g) beef, cut in cubes
2 cups water
2 tbsp. vinegar
1 onion
2 cloves garlic, minced
1 tbsp. ground ginger
2 carrots
2 large potatoes
1 tsp. ground oregano
1 tsp. chilli powder
2 ripe tomatoes
2 tbsp. tomato paste
1 whole red bell pepper
Salt and pepper to taste
Preparation
Heat two cups of water in a stew pot and bring to a boil. Add the beef cubes and cook for fifteen minutes. Add the onion, garlic, and ginger for two minutes. Add all the remaining ingredients and cook for thirty minutes on low heat.
