1 litre of chicken stock
1lb of turkey breast ground meat
1 fennel
1 cup of barley (cooked)
1 package of fresh Spinach
1 spoon of chopped parsley
1tbsp of Mediterranean spices
1tbsp of ketchup
1 clove of garlic, chopped
Preparation:
To make the meat balls, place in a bowl ground meat, shredded fennel, garlic, ketchup, spices and mix well. Make small round balls. Bring the chicken stock to boil. Cook the meat balls for about 15 min on medium heat. Add barley and stir for about 5 minutes. Before serving add spinach and
