Ingredients:
10 oz. (280 ml) chicken stock
6 oz. (175 g) uncooked couscous
3 tbsp. olive oil
2 tbsp. fresh lime juice
1 tsp. red wine vinegar
1/2 teaspoon ground cumin
1 red bell pepper, chopped
1 bunch fresh coriander
6 oz. (175 g) sweet corn
2 cans black beans, drained
½ cup chopped celery
Salt and pepper to taste
Preparation:
Cook couscous in the chicken stock until it’s ready. In a large bowl, mix together the olive oil, lime juice, vinegar, and cumin. Add red pepper, celery, coriander, sweet corn, and beans. When couscous is chilled, add it to the bowl with the vegetables and mix well.
